Bagged Canned Boxed Milled Bulk Instant Potato Flakes

Product Description

• Standard potato flakes are produced from fresh potatoes through a series of steps: peeling, washing, slicing, pre-cooking, cooling, cooking, mashing, and drum-drying.
• The final product is typically bright white and has a dry, powdery texture after rehydration, resembling freshly cooked and mashed potatoes.
• Potato flakes are versatile and commonly used in dining, baked goods, and various food manufacturing processes.

Recommendations of use

This product can be used in various dishes and food preparations, including:

• Dining, family daily meals, and buffets.
• Fried meatballs and pasta dishes.
• Snack foods, including chips and crisps.
• Baked goods such as cakes, cookies, pancakes, muffins, fried donuts, bread, and dumplings.
• As a thickener for gravies, sauces, and stews.
• Used as a coating for cooking fish, meat, and vegetables.
• As a binder for meat and fish in recipes.
• Even in pet food for added nutrition or texture.

Rehydration

• For ideal rehydration of instant mashed potatoes, it’s recommended to use cold milk mixed with water up to 77°C (171°F).
• This method helps achieve a smooth, powdery texture.
• It’s important to avoid using boiling water for rehydration because it can cause the cells to rehydrate too quickly, leading to cell rupture and resulting in a viscous texture.

OEM Package

• 25 kg double-bagged potato flakes
• 0.5-1 kg bagged potato flakes
• 0.5-1 kg boxed potato flakes
• 1.5-2.5kg canned potato flakes
• Customized

Property

Specifications: