How to Cook Seafood Stir-Fry with Mashed Potato Pancakes

發佈留言 / 馬鈴薯泥食譜 / 作者: 馬丁

Seafood Stir-Fry with Potato Pancakes

Seafood Stir-Fry with Mashed Potato Pancakes

"With delicate hands, shaping into uniform jade hues,Fried in azure oil, emerging tenderly golden.

In the night, the lightness of spring slumber is known,Pressing lightly, beauties entwine their arms in gold."

—Su Shi (Song Dynasty)

列印食譜針配方

準備時間 20

烹飪時間 20

Servings: 4

課程: 主菜, 小菜

美食: Chinese

原料裝置 Method

原料

主要成分

120 G 馬鈴薯泥
100 G Shrimp
100 G Scallops
100 G Peas
50 G each of green and red bell peppers
Eggs

Additional Ingredients

Minced garlic chili sauce
Tomato ketchup
鹽
Cornstarch

裝置

普通廚具

Method

Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
Blanch shrimp, scallops, and peas. In a pan, heat some oil, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
Serve with the potato cakes.

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