Seafood Stir-Fry with Mashed Potato Pancakes
"With delicate hands, shaping into uniform jade hues,Fried in azure oil, emerging tenderly golden.In the night, the lightness of spring slumber is known,Pressing lightly, beauties entwine their arms in gold."- ซู่ซี (Song Dynasty)
วัตถุดิบ
อุปกรณ์
วิธี
- Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
- Blanch shrimp, scallops, and peas. In a pan, ตั้งน้ำมันให้ร้อน, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
- Serve with the potato cakes.
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