Potato Toast

How to Make Potato Toast

發佈留言 / 馬鈴薯泥食譜 / 作者:
Potato Toast

Potato Toast

"This isn't something a homemaker can whip up easily because making this toast takes a long time. The slow baking process is enough to make the whole family impatiently hungry. But that's how gourmet food is—it really does require some time and effort."
列印食譜 針配方
準備時間 30 分分鐘
烹飪時間 50 分分鐘
Servings: 4
課程: Breakfast, 主菜
美食: American, Chinese, Italian, Mexican
原料 裝置 Method

原料
  

主要成分
  • 200 G Basic 馬鈴薯泥
  • 200 G Bread flour
  • 500 G Milk
  • 50 G Eggs
原料
  • 鹽
  • Yeast

裝置

  • Oven

Method
 

  1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, place it into a toast mold, and let it rise again.
  2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 40 分分鐘.
  3. Remove from the oven and let it cool slightly before taking the toast out of the mold.

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