
Potato Toast
"This isn't something a homemaker can whip up easily because making this toast takes a long time. The slow baking process is enough to make the whole family impatiently hungry. But that's how gourmet food is—it really does require some time and effort."
Masa persediaan 30 minit min
Masak masa 50 minit min
Hidangan: 4
Kursus: Breakfast, Kursus utama
Masakan: American, Cina, Bahasa Itali, Mexican
bahan-bahan
Bahan -bahan utama
- 200 g Asas kentang lenyek
- 200 g Bread flour
- 500 g Milk
- 50 g Telur
bahan-bahan
- garam
- Yeast
Kaedah
- Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, place it into a toast mold, and let it rise again.
- Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 40 minit.
- Remove from the oven and let it cool slightly before taking the toast out of the mold.

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