
準備時間 20 分分鐘 分分鐘
烹飪時間 20 分分鐘 分分鐘
Servings: 2
課程: 主菜, Salad
美食: Chinese, French, Italian
原料
主要成分
- 100 G 馬鈴薯泥
- 150 G Peeled shrimp meat (31-40 count)
- 100 G Mixed fruits
- 20 G Qnion
- 20 G Green bell peppers
- 20 G Red bell peppers
Additional Ingredients
- 150 G Sweet and sour sauce
- Some cornstarch
- Some minced garlic
Method
- Roll the mashed potatoes into strips, dip them in beaten egg, coat with flour, and fry until golden brown. 相似地, coat the shrimp meat with batter and fry until cooked. Set aside.
- Heat some oil in a pan, stir-fry minced garlic, 洋蔥, and green and red bell peppers until fragrant. Add the sweet and sour sauce, bring to a boil, thicken with cornstarch slurry, then add the fried shrimp meat and potato strips. Quickly stir-fry until everything is well coated, then serve.
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