Potato Soft Rolls

How to Make Potato Soft Rolls

Potato Soft Rolls
Martino

Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Preparazione 20 minuti
Cottura 30 minuti
Porzioni: 4
Portata: Portata principale
Cucina: American, cinese

Ingredienti
  

Ingredienti principali
ingredienti
  • Sale
  • Yeast

Attrezzatura

  • Oven

Method
 

  1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.

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