How to Make Potato Soft Rolls

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Potato Soft Rolls

馬丁

Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."

列印食譜針配方

準備時間 20

烹飪時間 30

Servings: 4

課程: 主菜

美食: American, Chinese

原料裝置 Method

原料

主要成分

100 G Basic 馬鈴薯泥
200 G Bread flour
300 G Milk
50 G Eggs

原料

鹽
Yeast

裝置

Oven

Method

Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 分分鐘.

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