Blog sui fiocchi di patate e sul purè di patate aromatizzato

Potato flakes are products obtained by dehydration and drying, resulting in flaky or fine powdery substances. They are collectively referred to as potato whole powder. During the production process, the integrity of potato cells is preserved, retaining the natural flavor of potatoes. What are potato flakes? Potato flakes are a type of cooked and dehydrated […]

Potato flakes production has stringent requirements for raw materials. Specific potato varieties are chosen, and criteria such as size and dry matter content are regulated. Not all potatoes available in supermarkets are suitable for potato flakes production. Potatoes used for this purpose are termed as processing potatoes, distinct from those used for household cooking, known

Potato Flakes National Standard 2024 The standard for the Grain Industry of the People’s Republic of China LS/T 3321-2023 Issued on November 14, 2023, for potato flakes To be Implemented on May 14, 2024 Introduction This document is drafted under the provisions of GB/T 1.1-2020 “Guidelines for Standardization Part 1: Structure and Drafting of Standards.”

Introduction China is one of the world’s largest potato flakes and mashed potato producers, e la sua industria di trasformazione delle patate sta vivendo una rapida crescita. Questo settore svolge un ruolo cruciale nel garantire la sicurezza alimentare, creare opportunità economiche, e riducendo al minimo gli sprechi alimentari. Ecco uno sguardo più da vicino alla parte superiore 10 produttore di fiocchi di patate in Cina, highlighting their