How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

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Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice

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Tiempo de preparación 20

Tiempo de cocción 22

Raciones: 2

Plato: Main Course

Cocina: Chinese

Ingredientes Equipment Method

Ingredientes

Main Ingredients

150 gramo Basic puré de patatas
150 gramo Seafood mushrooms
20 gramo Green garlic
20 gramo Red peper
20 gramo Green peper

Ingredientes

Thai chicken sauce
Soy sauce
Chicken powder
Cornstarch

Equipment

Normal Kitchware

Method

Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.

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