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Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
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Tiempo de preparación 20 minutos
Tiempo de cocción 22 minutos
Raciones: 2
Plato: Main Course
Cocina: Chinese
Ingredients Equipment Method

Ingredientes
  

Main Ingredients
  • 150 g Basic mashed potatoes
  • 150 g Seafood mushrooms
  • 20 g Green garlic
  • 20 g Red peper
  • 20 g Green peper
Ingredients
  • Thai chicken sauce
  • Soy sauce
  • Chicken powder
  • Cornstarch

Equipment

  • Normal Kitchware

Method
 

  1. Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
  2. n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.