Thai Sauce Potato Sticks with Seafood Mushrooms
Very easy to cook and taste nice
Equipment
- Normal Kitchware
Ingredients
Main Ingredients
- 150 g Basic mashed potatoes
- 150 g Seafood mushrooms
- 20 g Green garlic
- 20 g Red peper
- 20 g Green peper
Ingredients
- Thai chicken sauce
- Soy sauce
- Chicken powder
- Cornstarch
Instructions
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
- n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
