Salsa tailandesa palitos de papa con champiñones de mariscos
Very easy to cook and taste nice
Servings 2
Equipo
- Normal Kitchware
Ingredientes
Ingredientes principales
- 150 gramo Basic mashed potatoes
- 150 gramo Seafood mushrooms
- 20 gramo Green garlic
- 20 gramo Red peper
- 20 gramo Green peper
Ingredientes
- Thai chicken sauce
- Soy sauce
- Chicken powder
- Cornstarch
Elaboración paso a paso
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
- n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.