Sour and Spicy Potato Noodles

How to Make Sour and Spicy Potato Noodles

發佈留言 / 馬鈴薯泥食譜 / 作者:
Sour and Spicy Potato Noodles

Sour and Spicy Potato Noodles

"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“
Yang Wanli
列印食譜 針配方
準備時間 20 分分鐘
烹飪時間 30 分分鐘
Servings: 2
課程: 主菜
美食: Chinese
原料 裝置 Method

原料
  

主要成分
  • 150 G 原來的 馬鈴薯泥
  • 100 G Eggs
  • 50 G 麵粉
  • 50 G green and red chili peppers
原料
  • A little cucumber, garlic, and cilantro
  • 鹽
  • Soy sauce
  • Vinegar
  • Sugar
  • Chicken powder
  • Chili oil

裝置

  • 普通廚具

Method
 

  1. Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
  2. Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
  3. Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.

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