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Sour and Spicy Potato Noodles

Sour and Spicy Potato Noodles

"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“
Yang Wanli
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 150 g Original mashed potato
  • 100 g Eggs
  • 50 g Flour
  • 50 g green and red chili peppers
Ingredients
  • A little cucumber, garlic, and cilantro
  • Salt
  • Soy sauce
  • Vinegar
  • Sugar
  • Chicken powder
  • Chili oil

Equipment

  • Normal Kitchenware

Method
 

  1. Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
  2. Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
  3. Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.