Thai Sauce Potato Sticks with Seafood Mushrooms
Very easy to cook and taste nice
วัตถุดิบ
Equipment
Method
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
- n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
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