Thai Sauce Potato Sticks with Seafood Mushrooms

Cara memasak tongkat kentang thai dengan cendawan makanan laut

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Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
Resipi cetak Resipi pin
Masa persediaan 20 minit
Masak masa 22 minit
Hidangan: 2
Kursus: Kursus utama
Masakan: Cina
bahan-bahan Peralatan Kaedah

bahan-bahan
  

Bahan -bahan utama
  • 150 g Asas kentang lenyek
  • 150 g Seafood mushrooms
  • 20 g Green garlic
  • 20 g Red peper
  • 20 g Green peper
bahan-bahan
  • Thai chicken sauce
  • Saya willow
  • Serbuk ayam
  • Cornstarch

Peralatan

  • Normal Kitchware

Kaedah
 

  1. Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, mengetepikan.
  2. n a pan, add base oil, Thai chicken sauce, bawang putih cincang, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.

Klik di sini untuk membeli serpihan kentang gred 1.65lb yang dibungkus (Penghantaran percuma)

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