Site icon Pengeluar Kepingan Kentang XION

Cara memasak tongkat kentang thai dengan cendawan makanan laut

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms
Print

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
Kursus Kursus utama
Masakan Cina
Masa persediaan 20 minit
Masak masa 22 minit
Hidangan 2

Peralatan

  • Normal Kitchware

bahan-bahan

Bahan -bahan utama

  • 150 g Basic mashed potatoes
  • 150 g Seafood mushrooms
  • 20 g Green garlic
  • 20 g Red peper
  • 20 g Green peper

bahan-bahan

  • Thai chicken sauce
  • Saya willow
  • Serbuk ayam
  • Cornstarch

Arahan

  • Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, mengetepikan.
  • n a pan, add base oil, Thai chicken sauce, bawang putih cincang, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
Exit mobile version