
Potato Pancakes
"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Masa persediaan 20 minit min
Masak masa 30 minit min
Hidangan: 4
Kursus: Kursus utama
Masakan: Cina
bahan-bahan
Bahan -bahan utama
- 50 g Serpihan kentang
- 50 g Tepung
- 50 g Telur
- 500 g Milk
bahan-bahan
- Baking soda
- Chili sauce
Kaedah
- Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
- Gradually add the mixed flour into the milk and egg mixture while stirring.
- Fry the batter in a pan to make thin pancakes, serve with chili sauce.

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