Potato Pancakes
"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Malzemeler
Aletler
Method
- Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
- Gradually add the mixed flour into the milk and egg mixture while stirring.
- Fry the batter in a pan to make thin pancakes, serve with chili sauce.
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