감자 플레이크, 중요한 감자 심층 가공 제품으로, 세계적으로도 건강에 좋은 영양식품으로 인정받고 있습니다.. 주로 감자 간편식품 제조의 원료로 사용됩니다., 감자 플레이크는 다양한 다른 식품의 심층 가공을 위한 기초 역할을 합니다.. 편의 식품 제조 공정에서 광범위한 응용 분야를 찾습니다., 냉동식품, and processed foods.
What are the benefits of using potato flakes as a food ingredient?
External Features:
- Potato flakes have low moisture content and high starch content.
- 수분 보충 후, potato flakes can resemble 으깬 감자 made from freshly cooked tubers, while retaining the maximum nutritional value, flavor, and texture of potatoes.
Nutritional Aspects:
- In addition to having nutritional value comparable to grains, potatoes are rich in vitamin C and contain abundant potassium.
- Potatoes are high in dietary fiber and have extremely low-fat content. They are devoid of saturated fats and cholesterol, making them easily digestible and particularly suitable for consumption by children and the elderly.
Comparison of nutrients in the world’s five largest crops
| 안건 | 감자 | Wheat | Rice | Corn | Sorghum |
|---|---|---|---|---|---|
| Edible Portion | 94 | 100 | 100 | 10 | 100 |
| 에너지 (칼로리) | 76 | 352 | 346 | 336 | 351 |
| 수분 | 79.8 | 10 | 13.3 | 11.7 | 10.3 |
| 단백질 | 2 | 12 | 7.4 | 8.8 | 10.4 |
| 지방 | 0.2 | 1.3 | 0.8 | 3.8 | 3.1 |
| 식이섬유 | 0.7 | 10.2 | 7 | 8 | 4.3 |
| 탄수화물 | 16.5 | 76.1 | 77.2 | 66.7 | 70.4 |
| Vitamin M μg | 5 | 0 | 0 | 63 | 0 |
| Vitamin B₁ mg | 0.08 | 48 | 0.11 | 0.2 | 0.29 |
| Vitamin B. mg | 0.04 | 0.14 | 0.05 | 0.07 | 0.1 |
| Niacin mg | 1.1 | 4 | 1.9 | 2.3 | 1.6 |
| Vitamin F mg | 0.34 | 1.91 | 0.46 | 8.23 | 0.88 |
| Zinc mg | 342 | 289 | 103 | 262 | 281 |
| Sodium mg | 2.7 | 6.8 | 3.8 | 2.5 | 6.3 |
| Calcium mg | 8 | 34 | 13 | 10 | |
| Iron mg | 0.8 | 5.9 | 2.3 | 2.2 | 6.3 |
| Vitamin C mg | 27 | 0 | 0 | 16 | 0 |
| Cholesterol mg | 0 | 0 | 0 | 0 | 0 |
How Much Nutrition is Lost From the Potato Flakes Processing?
The processing of potato flakes does not disrupt plant cells, ensuring comprehensive nutrition. Despite undergoing drying and dehydration, rehydration in the appropriate proportions allows the reconstitution of fresh potato mash. As a result, the products retain the natural flavor and inherent nutritional value of potatoes.
Here is the nutrition comparison of potato and potato flakes:
| 안건 | Raw Potato* | 감자 플레이크 |
|---|---|---|
| Edible Portion/% | 94 | 100 |
| Energy/kcal | 76 | 337 |
| Moisture/g | 79.8 | 12 |
| Protein/g | 2 | 7.2 |
| Fat/g | 0.2 | 0.5 |
| Dietary Fiber/g | 0.7 | 1.4 |
| Carbohydrates/g | 16.5 | 76 |
| Vitamin Mμg | 5 | 20 |
| Vitamin B/mg | 0.08 | 0.08 |
| Vitamin B₂/mg | 0.0 | 0.06 |
| Niacin/mg | 1.1 | 5.1 |
| Vitamin E/mg | 0.34 | 0.28 |
| Calcium/mg | 342 | 1075 |
| Sodium/mg | 2.7 | 4.7 |
| Calcium/mg | 8 | 171 |
| Iron/mg | 0.8 | 10.7 |
| Vitamin C/mg | 27 | 0 |
| Cholesterol/mg | 0 | 0 |
What are the Applications of Potato Flakes?
Potato flakes are an important product of potato deep processing, primarily used as raw material in the production of potato food products, and also serve as a crucial ingredient in the deep processing of other foods.
- Potato flakes are utilized in various food preparations such as reconstituting mashed potatoes and making potato crisps.
- It serves as a versatile ingredient for enhancing both flavors and nutritional profiles in food products.
- Potato flakes are also commonly used as a food additive in items like bread, 케이크, and mooncakes.
- Potato flakes are sometimes used in pet food.
What is the Price of Potato Flakes?
Potato flour is relatively expensive as a food ingredient.
The main reasons are as follows:
- In terms of production, it takes about 6 신선한 감자 킬로그램을 생산합니다 1 킬로그램의 감자 플레이크.
- Regarding raw materials, the production of potato flakes requires high-quality raw materials, which are generally more expensive than regular potatoes.
- In terms of production costs, producing potato flakes requires a significant amount of energy, leading to high energy costs.
- In terms of scale, the production of potato flakes requires large-scale temperature-controlled warehouses, so manufacturers need to invest a considerable amount of funds in construction. 일반적으로, potato flake factories are of considerable size.
그러므로, the total cost of 1 kg of potato flakes is around 2 USD로 3 USD. In retail, you may pay much more to buy 1 kg of potato flakes from the store, but bulk potato flakes are much cheaper for food factories to use.
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