

Potato Soft Rolls
"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Preparazione 20 minuti min
Cottura 30 minuti min
Porzioni: 4
Portata: Portata principale
Cucina: American, cinese
Ingredienti
Ingredienti principali
- 100 G Di base purè di patate
- 200 G Bread flour
- 300 G Milk
- 50 G Eggs
ingredienti
- Sale
- Yeast
Method
- Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
- Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.
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