How to Cook Pan-seared Steak with Mashed Potatoes and Mushrooms.

Deja un comentario / Receta De Puré De Papas / Por martín

Pan-seared steak served with mashed potatoes and herb-infused mushrooms.

martín

Pan-seared steak served with mashed potatoes and herb-infused mushrooms

"Carefully crafted, tastefully chosen. It's hard for anyone to resist the temptation of exquisite food when enticed by both its appearance and flavor. A hint of red wine adds to the allure. With good company, one can easily get lost in sweet dreams, lingering in slumber, knowing that puré de patatas won't add to the waistline. After a satisfying meal, you can indulge in a beauty sleep."

Imprimir Receta Pin Recipe

Tiempo de preparación 20

Tiempo de cocción 30

Raciones: 1

Plato: Main Course

Cocina: American, French, Italian

Ingredientes Equipment Method

Ingredientes

Main Ingredients

200gramo gramo Steak
150 gramo Butter milk mashed potato
150 gramo White mushrooms

Ingredientes

Sal
White pepper
Beef jus
Vegetable oil
Chopped herbs

Equipment

Normal Kitchenware

Method

Season the steak with salt and pepper, pan-sear until desired doneness.
Sauté the white mushrooms in oil until golden, season with herbs.
Serve with mashed potatoes and drizzle with beef jus.

Haga clic aquí para comprar hojuelas de papa de primera calidad en bolsas de 1.65 lb (Envío gratis)

Deja un comentario Cancelar respuesta