How to Cook Pan-seared Steak with Mashed Potatoes and Mushrooms.

P'at juntúul comentario / Receta puré yuumo'ob / Tuméen péepenk'áak'

Pan-seared steak served with mashed potatoes and herb-infused mushrooms.

péepenk'áak'

Pan-seared steak served with mashed potatoes and herb-infused mushrooms

"Carefully crafted, tastefully chosen. It's hard for anyone to resist the temptation of exquisite food when enticed by both its appearance and flavor. A hint of red wine adds to the allure. With good company, one can easily get lost in sweet dreams, lingering in slumber, knowing that puré u yuum won't add to the waistline. After a satisfying meal, you can indulge in a beauty sleep."

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K'iinil preparación 20

K'iinil cocción 30

Porciones: 1

Je'ela': Lako' noj bejo'

K'óoben: Americano, French, Italiano

Ingredientes Nu'ukulil Method

Ingredientes

Ingredientes k'ajle'

200g g Steak
150 g Butter milk mashed potato
150 g White mushrooms

Ingredientes

Salt
White pepper
Beef jus
Vegetable oil
Chopped herbs

Nu'ukulil

Menaje u k'óoben normal

Method

Season the steak with salt and pepper, pan-sear until desired doneness.
Sauté the white mushrooms in oil until golden, season with herbs.
Serve with mashed potatoes and drizzle with beef jus.

Beetik clic waye' in maanik hojuelas yuum grado superior ti' jiit'iko'ob 1.65 lb (Envío Gratis)

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