Potato and Salted Pork Cakes

如何製作土豆鹹肉餅

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Potato and Salted Pork Cakes

Potato and Salted Pork Cakes

"You can taste the flavors your family used to cook with. Besides being surprised, we'll all eat more than we should. This dish should give you that feeling. In the familiar taste, we unknowingly end up eating a lot."
列印食譜 針配方
準備時間 20 分分鐘
烹飪時間 30 分分鐘
份量: 4
課程: 主菜
美食: 美國人, 中國人, 墨西哥人
原料 裝置 方法

原料
  

主要成分
原料

裝置

  • 普通廚具

方法
 

  1. Chop the salted pork into small cubes and fry them in a pan until cooked, draining excess oil.
  2. Mix the basic mashed potatoes with the cooked salted pork and chopped parsley, shape into cakes.
  3. Coat with potato flakes and fry in a pan until golden brown.

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