How to Cook Red Braised Potato Balls with Beef

發佈留言 / 馬鈴薯泥食譜 / 作者: 馬丁

Red Braised Potato Balls with Beef

Red Braised Potato Balls with Beef

"In the frosty remnants, vegetables are subtly sweet,As spring nears, the tender shoots are unblemished.Gathered and brought back, ready to be cooked,A mere half spoon of salt and cheese, no need to add more."

—Su Shi

列印食譜針配方

準備時間 20

烹飪時間 20

課程: 主菜

美食: Chinese

原料裝置 Method

原料

主要成分

120 G 馬鈴薯泥
150 G Beef brisket
50 G Each of tomato, carrot, celery, 洋蔥, and green bell pepper

Additional Ingredients

Tomato ketchup
Light soy sauce
White sugar
Chicken bouillon
鹽

裝置

普通廚具

Method

Mix mashed potatoes with egg white and flour to form balls. Boil them in water until cooked, then set aside.
Blanch the beef brisket in water. In a pot, heat some oil, add tomato ketchup and stir-fry until fragrant. Add the beef brisket and stir-fry briefly. Season with broth.
When the beef is halfway cooked, add tomato, carrot, celery, 洋蔥, and green bell pepper. When they are about 80% cooked, add the potato balls and cook until done.

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