How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

P'at juntúul comentario / Receta puré yuumo'ob / Tuméen péepenk'áak'

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice

Imprimir Receta Tsolbil ts'íib janal u alfileres

K'iinil preparación 20

K'iinil cocción 22

Porciones: 2

Je'ela': Lako' noj bejo'

K'óoben: Chino

Ingredientes Nu'ukulil Method

Ingredientes

Ingredientes k'ajle'

150 g Básico puré u yuum
150 g Seafood mushrooms
20 g Green garlic
20 g Red peper
20 g Green peper

Ingredientes

Thai chicken sauce
Soy sauce
Chicken powder
Cornstarch

Nu'ukulil

Normal Kitchware

Method

Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.

Beetik clic waye' in maanik hojuelas yuum grado superior ti' jiit'iko'ob 1.65 lb (Envío Gratis)

P'at juntúul comentario Cancelar núukik