Thai Sauce Potato Sticks with Seafood Mushrooms
Very easy to cook and taste nice
Porciones 2
Nu'ukulil
- Normal Kitchware
Ingredientes
Ingredientes k'ajle'
- 150 g Básica puré patatas
- 150 g Seafood mushrooms
- 20 g Green garlic
- 20 g Red peper
- 20 g Green peper
Ingredientes
- Thai chicken sauce
- Soy sauce
- Chicken powder
- Le almidón ixi'im
T'aano'ob
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
- n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, revuelva-fry tak ka fragante. Add the seafood mushrooms and potato sticks, season, and stir-fry.