Seafood Stir-Fry with Mashed Potato Pancakes
"With delicate hands, moldando-se em tons uniformes de jade,Frito em óleo azul, emerging tenderly golden.In the night, a leveza do sono primaveril é conhecida,Pressionando levemente, beauties entwine their arms in gold."- Su Shi (Dinastia Song)
Ingredientes
Equipamento
Método
- Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
- Blanch shrimp, scallops, and peas. In a pan, aqueça um pouco de óleo, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
- Serve with the potato cakes.
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