Seafood Stir-Fry with Mashed Potato Pancakes
"With delicate hands, moldando-se em tons uniformes de jade,Frito em óleo azul, emerging tenderly golden.In the night, a leveza do sono primaveril é conhecida,Pressionando levemente, beauties entwine their arms in gold."- Su Shi (Dinastia Song)
Porções 4
Equipamento
- Utensílios de cozinha normais
Ingredientes
Principais ingredientes
- 120 g Purê de batata
- 100 g Shrimp
- 100 g Scallops
- 100 g Peas
- 50 g each of green and red bell peppers
- Eggs
Ingredientes Adicionais
- Minced garlic chili sauce
- Ketchup de tomate
- Sal
- Cornstarch
Instruções
- Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
- Blanch shrimp, scallops, and peas. In a pan, aqueça um pouco de óleo, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
- Serve with the potato cakes.