For Stock and OEM of Milled Potato Flakes, please get in touch with us!
Brand:
- Located in a high-quality potato-producing region in China
- Equipped with professional equipment imported from Europe
- Supplier to Pepsi and Orion
Product Description
- Milky white color
- It is made by grinding potato flakes, with no other additives.
- We primarily use milled potato flakes in the production of seasoned mashed potatoes.
- It is very similar to potato flour so you can use it as a substitute.
- Milled potato flakes have a higher density, and the common package is 25 kg (55.1lb) bags for commercial purposes.
- The particle size of our milled potato flakes ranges from 80 mesh to 100 mesh.
- A 20-foot container can hold 13 tons.
- A 40-foot container can hold 22 tons.
- Large bulk bags can be chosen for packaging.
Other Details
- We provide a free sample of 500g (1.1lb), but you must pay for the overseas shipping fees.
- The MOQ of a large package is 10 tons
- The Quantities are negotiable if you have a shipping agent in China.
Property of Milled Potato Flakes
| Property | Rating | 
|---|---|
| Free soluble starch | Medium | 
| Viscosity | Medium | 
| Absorbent | Medium | 
| Cell breakage rate | Low – Medium | 
| Additives | monoglycerides; pyrophosphate; citric acid; sodium bisulfite (optional) | 
| After water complex texture | powdery, fluffy, fresh mashed potatoes and similar | 
Specifications:
| Property | Rating | 
|---|---|
| Free soluble starch | Medium | 
| Viscosity | Medium | 
| Absorbent | Medium | 
| Cell breakage rate | Low – Medium | 
| Additives | monoglycerides; pyrophosphate; citric acid; sodium bisulfite (optional) | 
| After water complex texture | powdery, fluffy, fresh mashed potatoes and similar | 
| Bulk Density | 250 – 450 g/ft³ | 
| Particle Size | 100% thro 1.7 mm (1680 Mic) | 
| Moisture Content | 10.0% (Max) by Wt. | 
| Sulphur Di Oxide | 180 ppm (Max) | 
| Reducing Sugars | 2.5% – 0.4% | 
| Microbial Limits | |
| TPC | 100,000/g Max | 
| Coliforms | 100/g Max | 
| Enter pathogenic E. coli | Absent | 
| Salmonella | Absent | 
| Nutrition Per 100GRM. Appr. | |
| Moisture | 6.00 g | 
| Crude Protein | 5.50 g | 
| Carbohydrates | 85.00 g | 
| Dietary Fiber | 0.25 g (assuming a typo for kg) | 
| Crude Fat | 0.25 g | 
| Calories | 380.0 kcal (assuming a typo for K.Cal) | 






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