
Vegetable Potato Tower
"More and more delicacies require multiple processes to make, and what we enjoy most is the chef's unique craftsmanship. It's not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds."
Masa persediaan 20 minit min
Masak masa 20 minit min
Hidangan: 2
Kursus: Kursus utama, Side Dish
Masakan: Cina
bahan-bahan
Bahan -bahan utama
- 100 g Buttermilk mashed potatoes
- 50 g Carrot
- 50 g Green peas
bahan-bahan
- Egg mixture
- Plain pastry shell
Kaedah
- Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
- Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.

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