
Mashed potatoes Base
A food that can bring you a colorful journey of falling petals, reminiscent of the primordial beauty of carefree joy. When the aroma permeates your nostrils, you realize that this flavor is unique, irreplaceable, exuding the clean scent of hometown and childhood.
Masa persediaan 5 minit min
Masak masa 5 minit min
Kursus: Breakfast, Kursus utama, Salad, Side Dish, Snack
Masakan: American, Cina, Perancis, Bahasa Itali
bahan-bahan
- 100 g Serpihan kentang
- 500 g Hot water
Kaedah
- Heat the water in a pot until boiling. Gradually pour in the potato starch while stirring continuously. Turn off the heat and stir until well combined.
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