
Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Masa persediaan 5 minit min
Masak masa 5 minit min
Kursus: Breakfast, Dessert, Salad, Side Dish
Masakan: American, Perancis, Bahasa Itali
bahan-bahan
- 500 g Milk
- 100 g Serbuk kentang tumbuk
- 50 g Butter
Kaedah
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, and mix well
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