
Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Kursus Breakfast, Dessert, Salad, Side Dish
Masakan American, Perancis, Bahasa Itali
Keyword mentega, Kentang tumbuk, milk
Masa persediaan 5 minit minit
Masak masa 5 minit minit
Author martin
Peralatan
- 1 White square deep salad bowl
bahan-bahan
- 500 g Milk
- 100 g Serbuk kentang tumbuk
- 50 g Butter
Arahan
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, and mix well

