Sour and Spicy Potato Noodles

How to Make Sour and Spicy Potato Noodles

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Sour and Spicy Potato Noodles

Sour and Spicy Potato Noodles

"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“
Yang Wanli
인쇄 레시피 핀 레시피
준비 시간 20 분
요리 시간 30 분
서빙: 2
강의: 주 코스
요리: 중국인
재료 장비 Method

재료
  

주요 성분
  • 150 g 원래의 으깬 감자
  • 100 g 계란
  • 50 g 밀가루
  • 50 g green and red chili peppers
재료
  • A little cucumber, garlic, and cilantro
  • 소금
  • Soy sauce
  • Vinegar
  • Sugar
  • Chicken powder
  • Chili oil

장비

  • Normal Kitchenware

Method
 

  1. Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
  2. Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
  3. Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.

1.65lb Bagged Top Grade Potato Flakes를 구매하려면 여기를 클릭하십시오. (무료 배송)

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