Seafood Stir-Fry with Potato Pancakes

How to Cook Seafood Stir-Fry with Mashed Potato Pancakes

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Seafood Stir-Fry with Potato Pancakes

Seafood Stir-Fry with Mashed Potato Pancakes

"With delicate hands, shaping into uniform jade hues,Fried in azure oil, emerging tenderly golden.
In the night, the lightness of spring slumber is known,Pressing lightly, beauties entwine their arms in gold."
—Su Shi (Song Dynasty)
인쇄 레시피 핀 레시피
준비 시간 20 분
요리 시간 20 분
서빙: 4
강의: 주 코스, Side Dish
요리: 중국인
재료 장비 Method

재료
  

주요 성분
  • 120 g 으깬 감자
  • 100 g Shrimp
  • 100 g Scallops
  • 100 g Peas
  • 50 g each of green and red bell peppers
  • 계란
Additional Ingredients
  • Minced garlic chili sauce
  • Tomato ketchup
  • 소금
  • Cornstarch

장비

  • Normal Kitchenware

Method
 

  1. Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
  2. Blanch shrimp, scallops, and peas. In a pan, heat some oil, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
  3. Serve with the potato cakes.

1.65lb Bagged Top Grade Potato Flakes를 구매하려면 여기를 클릭하십시오. (무료 배송)

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