How to Cook Red Braised Potato Balls with Beef

댓글 달기 / 으깬 감자 레시피 / 글쓴이 남자 이름

Red Braised Potato Balls with Beef

Red Braised Potato Balls with Beef

"In the frosty remnants, vegetables are subtly sweet,As spring nears, the tender shoots are unblemished.Gathered and brought back, ready to be cooked,A mere half spoon of salt and cheese, no need to add more."

—Su Shi

인쇄 레시피 핀 레시피

준비 시간 20

요리 시간 20

강의: 주 코스

요리: 중국인

재료 장비 Method

재료

주요 성분

120 g 으깬 감자
150 g Beef brisket
50 g Each of tomato, carrot, celery, 양파, and green bell pepper

Additional Ingredients

Tomato ketchup
Light soy sauce
White sugar
Chicken bouillon
소금

장비

Normal Kitchenware

Method

Mix mashed potatoes with egg white and flour to form balls. Boil them in water until cooked, then set aside.
Blanch the beef brisket in water. In a pot, heat some oil, add tomato ketchup and stir-fry until fragrant. Add the beef brisket and stir-fry briefly. Season with broth.
When the beef is halfway cooked, add tomato, carrot, celery, 양파, and green bell pepper. When they are about 80% cooked, add the potato balls and cook until done.

1.65lb Bagged Top Grade Potato Flakes를 구매하려면 여기를 클릭하십시오. (무료 배송)

댓글 달기 댓글 취소