جنوكتشي البطاطس مع المأكولات البحرية المقلية
"Western cuisine is like this, مما يسمح لك بتجربة مجموعات غير متوقعة, yet undeniably it's the best journey for your taste buds. The essence of traveling lies in never knowing where the next stop will be or what scenery you'll encounter. بصورة مماثلة, مع الطعام, you'll always find unexpected flavors during delightful times. هذه المرة, does it count?"
المقادير
معدات
طريقة
- Mix basic mashed potatoes with flour, press into 1 cm thick slices, and cut into cubes.
- Use a fork to create patterns on the cubes, boil them in water until they float, then remove and let them cool. Cook the shrimp, scallops, and mussels, جانبا.
- Stir-fry chopped onions in olive oil until fragrant, add the blanched seafood and cherry tomatoes, pour in the cooked potato gnocchi, add tomato sauce, and stir-fry evenly.
- Season with salt and black pepper.
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