Shrimp Potato Balls

How to Make Shrimp Potato Balls

發佈留言 / 馬鈴薯泥食譜 / 作者:
Shrimp Potato Balls

Shrimp Potato Balls

"Put on some relaxing music, and you don't need to dress too formally; you can enjoy this dish. I suggest eating it with your hands because when it smells so good, you can even lick your fingers. After finishing, you'll realize that the taste is truly unforgettable."
列印食譜 針配方
準備時間 20 分分鐘
烹飪時間 20 分分鐘
Servings: 2
課程: 主菜
美食: American, Chinese, Italian, Mexican
原料 裝置 Method

原料
  

主要成分
  • 150 G Basic 馬鈴薯泥
  • 150 G 31-40 tail-off peeled shrimp meat
原料
  • 麵粉
  • 1 Egg
  • Breadcrumbs
  • Thai sweet chili sauce

裝置

  • 普通廚具

Method
 

  1. Wrap the shrimp meat with basic mashed potatoes, leaving the shrimp tail outside. Coat each ball with flour, eggs, and breadcrumbs.
  2. Deep fry in oil at 180 degrees Celsius until golden brown and cooked through.
  3. Serve on a plate with Thai sweet chili sauce.

點擊此處購買 1.65 磅袋裝頂級馬鈴薯片 (免運費)

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