Hojuelas puré yuum instantáneo yéetel sabor yiim granel tu lu'umil

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Milk Mashed Potato Powder

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Creamy Mashed Potato Powder is a convenient and delicious way to enjoy creamy mashed potatoes. Made with high-quality hojuelas patata, milk powder, and other seasonings, it’s perfect for busy families or anyone who wants a quick and easy comfort food side dish.


  • Hojuelas patata
  • Milk Powder
  • Other Seasonings


  1. Bring 80 degrees Celsius water or milk to a boil.
  2. Add water or milk and potato powder in a ratio of 1:5 (e.g., 1 cup water or milk to 5 cups potato powder).
  3. Let stand for one minute.
  4. Stir evenly with a whisk or fork until smooth and creamy.

Serving Size: One serving is typically ½ cup (100g) of potato powder.


  • Suitable for catering, baking and home use.
  • An excellent product for retail and dedicated channels.

Product Advantages

  • Shelf life of up to 2 years
  • Good taste and texture
  • Convenient and quick to use

Additional Information

  • Customize the flavor by adding butter, herbs, or spices to your liking.
  • Enjoy with meat, vegetables, or salad for a complete meal.

Storage Tips

  • Once opened, consume as soon as possible.
  • Do not store the product in high temperatures or humid environments.

Referring Nutritional Information Table


Package Options

  • 300g/bag (single serving)
  • 500g/bag
  • 1kg/bag
  • Customized

Recommended Recipes

  • Creamy Mashed Potatoes with Garlic and Herbs
  • Mashed Potato Pancakes
  • Mashed Potato Shepherd’s Pie


  • For extra creamy mashed potatoes, use milk instead of water.
  • Add a dollop of butter or sour cream for extra richness.
  • To make mashed potatoes ahead of time, prepare them according to the instructions and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the mashed potatoes in a saucepan over low heat until warmed through.


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