Potato Soft Rolls

How to Make Potato Soft Rolls

Potato Soft Rolls
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Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Masa persediaan 20 minit
Masak masa 30 minit
Hidangan: 4
Kursus: Kursus utama
Masakan: American, Cina

bahan-bahan
  

Bahan -bahan utama
bahan-bahan
  • garam
  • Yeast

Peralatan

  • Oven

Kaedah
 

  1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minit.

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