Shrimp Potato Balls

How to Make Shrimp Potato Balls

댓글 달기 / 으깬 감자 레시피 / 글쓴이
Shrimp Potato Balls

Shrimp Potato Balls

"Put on some relaxing music, and you don't need to dress too formally; you can enjoy this dish. I suggest eating it with your hands because when it smells so good, you can even lick your fingers. After finishing, you'll realize that the taste is truly unforgettable."
인쇄 레시피 핀 레시피
준비 시간 20 분
요리 시간 20 분
서빙: 2
강의: 주 코스
요리: 미국 사람, 중국인, Italian, Mexican
재료 장비 Method

재료
  

주요 성분
  • 150 g 기초적인 으깬 감자
  • 150 g 31-40 tail-off peeled shrimp meat
재료
  • 밀가루
  • 1 Egg
  • Breadcrumbs
  • Thai sweet chili sauce

장비

  • Normal Kitchenware

Method
 

  1. Wrap the shrimp meat with basic mashed potatoes, leaving the shrimp tail outside. Coat each ball with flour, eggs, and breadcrumbs.
  2. Deep fry in oil at 180 degrees Celsius until golden brown and cooked through.
  3. Serve on a plate with Thai sweet chili sauce.

1.65lb Bagged Top Grade Potato Flakes를 구매하려면 여기를 클릭하십시오. (무료 배송)

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