"Gulou" Mashed Potato Shrimp

How to CookGulouMashed Potato Shrimp

"Gulou" Mashed Potato Shrimp

"Gulou" Mashed Potato Shrimp

Among the myriad purple shrimps, Gu Shu stands out in Lake Yang. Its production spans all four seasons, but it's particularly exquisite in autumn.
準備時間 20
調理時間 20
Servings: 2
コース: メインコース, Salad
料理: 中国語, French, Italian

材料
  

主要成分
  • 100 g マッシュポテト
  • 150 g Peeled shrimp meat (31-40 count)
  • 100 g Mixed fruits
  • 20 g Qnion
  • 20 g Green bell peppers
  • 20 g Red bell peppers
追加成分
  • 150 g Sweet and sour sauce
  • Some cornstarch
  • Some minced garlic

装置

  • 通常のキッチン用品

Method
 

  1. Roll the mashed potatoes into strips, dip them in beaten egg, coat with flour, and fry until golden brown. Similarly, coat the shrimp meat with batter and fry until cooked. Set aside.
  2. Heat some oil in a pan, stir-fry minced garlic, タマネギ, and green and red bell peppers until fragrant. Add the sweet and sour sauce, bring to a boil, thicken with cornstarch slurry, then add the fried shrimp meat and potato strips. Quickly stir-fry until everything is well coated, then serve.

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