ポテトフレーク, 長い間、食物の全体的な味と外観を調整するために使用される重要な食品添加物と成分と考えられていましたが, 実際、かなりの栄養価を持っています, 私たちはしばしば見落としています.
で 2015, 中国はジャガイモを主食にする戦略を始めました, ジャガイモが食事の主要な部分になることを意味する 1.4 billion people. Among these, potato flakes have become the most important ingredient. This large-scale use of potato flakes proves their health benefits and nutritional value.
The nutritional structure of potato flakes
| 栄養素 | 額 |
|---|---|
| エネルギー | 1486 KJ (355 kcal) |
| タンパク質 | 8.4 g |
| 脂肪 | 0.5 g |
| 炭水化物 | 82.7 g |
| Minerals | |
| ナトリウム (Na) | 71 mg |
| Phosphorus (P) | 170 mg |
| Potassium (K) | 980 mg |
| Magnesium (Mg) | 100 mg |
| Calcium (Ca) | 35 mg |
| Iron (Fe) | 0.8 mg |
| Zinc (Zn) | 12.5 mg |
| Iodine (私) | 25 µg |
| Selenium (Se) | 1.4 µg |
| Copper (Cu) | 0.35 mg |
| Vitamins | |
| Vitamin B1 (Thiamine) | 0.11 mg |
| Vitamin B2 (Riboflavin) | 0.25 mg |
| Vitamin B6 | 0.42 mg |
| Vitamin C (Ascorbic Acid) | 25.9 mg |
Nutritional Structure Analysis
Based on the nutritional structure of potato flakes, we can find out that:
炭水化物
Carbohydrates make up the majority of the total energy in potato flakes. The high carbohydrate content makes potato flakes an energy-dense food source, suitable as a staple food or an energy supplement.
タンパク質
Although the protein content in potato flakes is relatively low, it is of high quality, containing all essential amino acids.
Minerals and Vitamins
Potato flakes are rich in minerals such as potassium, phosphorus, and magnesium, as well as B vitamins and vitamin C. These nutrients are crucial for maintaining heart health, nervous system function, immune system strength, and skin health.
脂肪
The fat content in potato flakes is extremely low, which is one of its main characteristics. The low-fat content can help control overall caloric intake. Many people use lightly seasoned mashed potatoes as a meal replacement to help control weight.
まとめ
したがって, we can consider potato flakes to be a nutritionally rich food. しかし, their nutritional content is not balanced, so dietary adjustments are needed and they cannot replace other foods entirely. On the other hand, potato flakes have significant advantages as a staple food, but one drawback is that they are relatively more expensive compared to rice and wheat.
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