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Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
Stampa ricetta Pin Recipe
Preparazione 20 minuti
Cottura 22 minuti
Porzioni: 2
Portata: Main Course
Cucina: Chinese
Ingredients Equipment Method

Ingredienti
  

Main Ingredients
  • 150 g Basic mashed potatoes
  • 150 g Seafood mushrooms
  • 20 g Green garlic
  • 20 g Red peper
  • 20 g Green peper
Ingredients
  • Thai chicken sauce
  • Soy sauce
  • Chicken powder
  • Cornstarch

Equipment

  • Normal Kitchware

Method
 

  1. Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
  2. n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.