Pan-seared steak served with mashed potatoes and herb-infused mushrooms.

How to Cook Pan-seared Steak with Mashed Potatoes and Mushrooms.

Pan-seared steak served with mashed potatoes and herb-infused mushrooms.

Pan-seared steak served with mashed potatoes and herb-infused mushrooms

martin
"Carefully crafted, tastefully chosen. It's hard for anyone to resist the temptation of exquisite food when enticed by both its appearance and flavor. A hint of red wine adds to the allure. With good company, one can easily get lost in sweet dreams, lingering in slumber, knowing that پوره سیب زمینی won't add to the waistline. After a satisfying meal, you can indulge in a beauty sleep."
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, French, Italian
Servings 1

Equipment

  • Normal Kitchenware

Ingredients
  

Main Ingredients

  • 200g g Steak
  • 150 g Butter milk mashed potato
  • 150 g White mushrooms

Ingredients

  • Salt
  • White pepper
  • Beef jus
  • Vegetable oil
  • Chopped herbs

Instructions
 

  • Season the steak with salt and pepper, pan-sear until desired doneness.
  • Sauté the white mushrooms in oil until golden, season with herbs.
  • Serve with mashed potatoes and drizzle with beef jus.
Keyword Mashed potatoes

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