Seafood Stir-Fry with Mashed Potato Pancakes
"With delicate hands, dando forma a tonos de jade uniformes,Frito en aceite azul, emerging tenderly golden.In the night, Se conoce la ligereza del sueño primaveral.,Presionando ligeramente, beauties entwine their arms in gold."—Su Shi (Dinastía Song)
Ingredientes
Equipo
Método
- Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
- Blanch shrimp, scallops, and peas. en una sartén, heat some oil, add minced garlic chili sauce and tomato ketchup, sofreír hasta que esté fragante. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
- Serve with the potato cakes.
Deja un comentario