Thai Sauce Potato Sticks with Seafood Mushrooms
Very easy to cook and taste nice
份量 2
裝置
- Normal Kitchware
原料
主要成分
- 150 G 基本的土豆泥
- 150 G Seafood mushrooms
- 20 G Green garlic
- 20 G Red peper
- 20 G Green peper
原料
- Thai chicken sauce
- 我是柳樹
- 雞精粉
- Cornstarch
指示
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, 擱置.
- n a pan, add base oil, Thai chicken sauce, 蒜末, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.