How to Make Potato Soft Rolls

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Potato Soft Rolls

péepenk'áak'

Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."

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K'iinil preparación 20

K'iinil cocción 30

Porciones: 4

Je'ela': Lako' noj bejo'

K'óoben: Americano, Chino

Ingredientes Nu'ukulil Method

Ingredientes

Ingredientes k'ajle'

100 g Básico puré u yuum
200 g Bread flour
300 g Milk
50 g Eggs

Ingredientes

Salt
Yeast

Nu'ukulil

Oven

Method

Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 uchik.

Beetik clic waye' in maanik hojuelas yuum grado superior ti' jiit'iko'ob 1.65 lb (Envío Gratis)

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